The way a dish looks has been important to the dining experience since forever, but perhaps never more than now. Relaxed and homey. Or vibrant and celebratory. And perhaps shareable, too.
“Chefs know that guests spend a lot of time looking at their plates,” says Chandra Ram, associate editorial director of Food & Wine magazine.
“So it’s another detail, before you eat, to help set the stage for a visual experience. This is especially true for dishes they know are going to make it onto Instagram — a beautiful plate makes for a better (and more shareable) image, which helps market the restaurant.”
As with restaurants, so with the home.
Design is all over new tableware. The classic white ceramic circle has ceded some ground to plates in a variety of creative shapes and colors.
“Chefs and restaurants are moving away from traditional ways of food presentation,” says Thomas Kastl, director of dining at Ambiente, the global homewares trade fair in Frankfurt each year. “The latest trend embraces handmade-style tableware, or irregular shapes inspired by nature, like leaves or shells.”
Related articles:
Related suggestion:
More air routes using homegrown aircraft C919Spring gala held in Hong KongApple opens its eighth store in ShanghaiHealthgen embraces biotech breakthroughForeign retailers buoyant on Chinese marketChina's EV success due to globalization, good quality, cost control, not subsidy: FM spokespersonDubai commodities center attracts more Chinese firmsAlibaba to invest $640m in HK's entertainment industryChina announces discovery of major oilfield in Bohai SeaFrench president visits NW China's Xi'an
2.6438s , 4667.578125 kb
Copyright © 2024 Powered by The plate as palette: Set the table and the mood with the latest in creative dishware ,Earth Enquirer news portal